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Spring roll machine design advantages and characteristics

By — One of many Culinary Creations blogs on SmartLivingNetwork.com

The spring roll machineproduced by our company can automatically complete the process of mixing, forming and output air cooling of the dough, and can be integrated with the frying machine, quick-freezing machine and packaging machine. It is suitable for the molding of pasta, roast duck cake, spring roll skin, curry skin, egg dumpling skin and lotus leaf cake. A variety of molds are available to meet customer requirements. Let me introduce you in detail below.

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Spring roll machine

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The design advantages of spring roll machine:

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Advantages of electric heating: precise temperature, rapid temperature rise, high utilization rate, safe and convenient, convenient maintenance (optional electric heating gas heating according to customer requirements).

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1 self-counting and continuous pressure surface conversion

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2 photoelectric control counting and automatic dusting

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3 Use the eccentric wheel to adjust the thickness of the output belt

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4 can set the automatic shutdown time

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5 double safety protection to ensure safe operation.

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Spring roll machinefeatures

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1, electrical parts: the use of German PLC processor, touch screen operation. Chinese and English operating system, automatic fault alarm system.

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2. Drive device: It adopts frequency conversion speed regulation to run smoothly, ensuring the speed while ensuring the product's cooking effect.

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3, temperature control device: the use of direct contact temperature detection to ensure the accuracy of the temperature, easy to control.

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4. Heating department: using natural gas, liquefied gas and electric heating.

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5, natural gas heating advantages: economical energy saving, easy to move, easy to install

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Please pay attention to our website for more details:

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https://www.taizyfoodmachine.com/automatic-spring-roll-machine-spring-roll-maker.html

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Youtube:

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https://www.youtube.com/watch?v=VIwCPKAJQVA&feature=youtu.be


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