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March 27, 2019 at 4:35 AMComments: 0 Faves: 0

How to bone the fish, no longer have to worry about the fishbone

By menghao More Blogs by This Author

The nutritional value of fish is very high, but for a large number of people, because there are more fish bones, there are many people who have a special liking for them, but they are discouraged and have no courage to worry about being caught by fishbone. So today Xiaobian leads everyone to study how to quickly givefish deboner, to stab. Today's theme is to quickly fish bones and fish bones. Everyone is patient, I believe that after reading this article, you will fall in love with eating fish.

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Fish deboner machine

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1. Remove the whole fish from the fish scales, fish gills and fins. Wash and dry and lay flat on the cutting board. The fish head is facing outwards and the fish head is facing to the right.

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2, hold the fish belly in the left hand, the right hand with a knife close to the upper part of the spine of the fish into the piece, from the back to the tail piece out a knife slit.

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3. Use a left hand to hold the fish belly and smash it to make the slit open. Then stick the bone from the slit to the inner piece, slice the vertebrae of the fish, and connect the sternum of the fish with the spine. The piece cannot touch the flesh of the fish belly.

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4. When the vertebrae of the fish body are completely separated from the fish, turn the fish over, with the head facing inward, the fish back to the right, place on the cutting board, and then use the same method to separate the other fish from the vertebrae.

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5. Pull the spine back from the back of the knife and break the spine near the head of the fish and the tail of the fish. The entire skeleton of the fish body is basically taken out, and the fish head and tail are still connected with the fish.

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6. Place the fish belly down on the cutting board, and open the fish from the edge of the knife in the left hand. At the junction of the cut sternum and the spine, the root of the sternum is exposed.

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Fish deboner machine

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7. The right hand will slant the knife slightly to the sternum and go down. The knife is pulled out from the fish head to the tail. First, the sternum piece near the fish tail is away from the fish body, and then the left hand is used to lift the sternum near the fish tail. The sternum piece near the fish head is away from the fish body, so that the sternum on one side is completely removed.

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8. Then turn the fish over and turn around and use the same knife to remove the sternum from the other side.

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9. Finally, the fish body will be put together. The shape still retains the full shape of the fish.

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In this way, the fish will be boned and stabbed. Like a general restaurant, a hotel and some food processing products, aFish deboner machinewill be purchased, which can quickly give thefish deboner, which not only saves labor but also improves work efficiency.

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For more information about theFish deboner machine, please pay attention to our website:

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https://www.taizyfoodmachine.com/fish-deboning-machine.html

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