When I make my smashed chicken basil meatballs, I always make sure to have enough to last me several meals. By reusing them in a bunch of different dishes, I cut down on meal prep time throughout the week but still get a good boost of flavor and protein. Click below you'll find my recipe for these tasty morsels. Then come back for 5 ways you can make a full meal with them.
(All recipes and photos are my own work; please link here and give credit if you re-post them!)