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Gastronomics

Gastronomics


[Gastronomics] Crab, Corn, and Avocado Salad Bites

[Gastronomics] Crab, Corn, and Avocado Salad Bites

Though normally these are foods I crave, when it s hot like it s been here this last week in Michigan, anything too heavy, fatty,…   Read More ▶

[Gastronomics] Summery Fresh Sweet Corn & Lima Bean Nachos

[Gastronomics] Summery Fresh Sweet Corn & Lima Bean Nachos

Nachos are kind of a big deal at our house. It s a meal we can always agree on and one everyone anticipates with excitement.…   Read More ▶

[Gastronomics] Study Shows It's FODMAPS, Not Gluten Causing Problems!

[Gastronomics] Study Shows It's FODMAPS, Not Gluten Causing Problems!

Not long after I joined a local foodie page, I found myself pulled into a debate over an increasingly prevalent and somewhat controversial food trend.…   Read More ▶


[Gastronomics] After Easter Special: Deviled Egg Sandwich

[Gastronomics] After Easter Special: Deviled Egg Sandwich

A yummy vegetarian sandwich that's perfect for those leftover deviled eggs from Easter.   Read More ▶

[Gastronomics] MORE Food Bloggers to Follow on Pinterest!

[Gastronomics] MORE Food Bloggers to Follow on Pinterest!

Featuring Saveur's Best Food Blog nominees of 2014.   Read More ▶


[Gastronomics] Shrimp 101: The Buyer's Guide to Shrimp

[Gastronomics] Shrimp 101: The Buyer's Guide to Shrimp

With close to one and half billion pounds of shrimp purchased annually, shrimp is the most consumed type of seafood in the US. There s…   Read More ▶

[Gastronomics] Trend Spotting: Jewish Cuisine and Pastrami Lox

[Gastronomics] Trend Spotting: Jewish Cuisine and Pastrami Lox

So crazy good and simple to make, you re going to want to do this all the time.   Read More ▶

[Gastronomics] Looking Back: The Hottest Food Trends of 2013

[Gastronomics] Looking Back: The Hottest Food Trends of 2013

2013 was a boundary-pushing year in food and a strange combination of both healthy eating movement and comfort food celebration.   Read More ▶


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Meet the Author: Erin Froehlich More by Erin Froehlich

I'm a curious sort of person. I value experience. I like to see new places, eat new foods, see new movies, try new things.... It's important to me to live the sort of life that's worth telling about at the end of it.


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