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Dinner

Zucchini Lasagna
By Serves 6

This meatless and gluten free recipe uses zucchini strips instead of noodles for a delicious all in one meal.

Prep Time: 20
Cook Time: 45

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RecipeVegetarian

Ingredients:

  1. 1 large zucchini, cut lengthwise into 1/4-inch-thick slices
  2. ¾ teaspoon salt, divided
  3. 2 teaspoons olive oil
  4. ¾ cup chopped onion (about 1 medium onion)
  5. 3 garlic cloves, chopped
  6. ¾ teaspoon freshly ground black pepper, divided
  7. ½ teaspoon chopped fresh oregano
  8. teaspoon ground red pepper
  9. 1 (28-ounce) can crushed tomatoes
  10. 1 cup fresh basil leaves, chopped
  11. 1 cup (8 ounces) part-skim ricotta cheese
  12. 1 × Cooking spray
  13. 2 ½ cups (10 ounces) shredded part-skim mozzarella cheese

You may also need:

A Pot, Aluminum Foil, Bowl, Butter Knife, Kitchen Knife, Oven, Refrigerator, Skillet, Spoon

Step 1:

Preheat oven to 350°.


Step 2:

Arrange zucchini slices in a single layer on several layers of paper towels. Sprinkle evenly with 1/2 teaspoon salt; let stand 15 minutes.


Step 3:


Step 4:

Heat oil in a large skillet over medium-high heat. Add onion and garlic to pan; sauté 2 minutes, stirring frequently. Add remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper, oregano, red pepper, and tomatoes; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally.


Step 5:

Combine basil, ricotta, and remaining 1/2 teaspoon black pepper in a small bowl.


Step 6:

Spread 1/2 cup tomato mixture into the bottom of a 13 x 9–inch baking dish coated with cooking spray. Arrange 4 zucchini slices over tomato mixture; top with ½ cup of ricotta mixture; cover with 4 more zucchini slices. Spread 1 cup tomato mixture over zucchini; repeat layering until zucchini are gone.


Step 7:

Top evenly with mozzarella. Cover with foil coated with cooking spray. (at this point freeze it and use it for a easy meal later. Let it thaw in refrigerator for 6 hours before baking)


Step 8:

Bake at 350° for 35 minutes. Uncover and bake an additional 25 minutes or until browned. Cool for 5 minutes.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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