True Lemon Hummus
By Sue Serves 6
I visit many off the wall food markets and often find some unique and delicious treats. This is my attempt at duplicating the a hummus I found at a little Mediterranean market in my home town. The secret is the lemon.
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- 1 15oz can garbanzo beans
- 1 tablespoon tahini
- ½ cup fresh squeezed lemon juice
- ¼ cup extra virgin olive oil
- 1 head roasted garlic
- 1 × to taste salt and pepper
You may also need:
Drain and reserve the liquid from the can of garbanzo beans.
Place the beans, tahini, lemon juice, olive oil and 1/4 cup of the reserved liquid in a food processor.
Process for two to three minutes. Add some of the reserved liquid to get the desired consistency.
Serve with wedges of pita bread or fresh lavash.
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