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True Lemon Hummus
By Serves 6

I visit many off the wall food markets and often find some unique and delicious treats. This is my attempt at duplicating the a hummus I found at a little Mediterranean market in my home town. The secret is the lemon.

Prep Time: 10m
Cook Time: 0m

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  1. 1 15oz can garbanzo beans
  2. 1 tablespoon tahini
  3. ½ cup fresh squeezed lemon juice
  4. ¼ cup extra virgin olive oil
  5. 1 head roasted garlic
  6. 1 × to taste salt and pepper

You may also need:

Food Processor

Step 1:

Drain and reserve the liquid from the can of garbanzo beans.

Step 2:

Place the beans, tahini, lemon juice, olive oil and 1/4 cup of the reserved liquid in a food processor.

Step 3:

Process for two to three minutes. Add some of the reserved liquid to get the desired consistency.

Step 4:

Serve with wedges of pita bread or fresh lavash.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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