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Sauted Chicken Breast with a Morel Cream Sauce
By Serves 4

Morel mushrooms are like little sponges and soak up all the creamy sauce for a flavor explosion.

Prep Time: 20m
Cook Time: 10m

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  1. 2 dozen fresh morels, sliced
  2. ¼ cup flour
  3. 4 single chicken breasts, skinned, boned, and pounded flat
  4. 5 Tablespoons butter
  5. 2 Tablespoons oil
  6. 2 Tablespoons brandy
  7. ¼ cup beef broth
  8. ¼ cup heavy cream
  9. ½ teaspoon green peppercorns, crushed
  10. 2 Tablespoons fresh lemon juice
  11. 1 × Salt and pepper

You may also need:

Skillet, Spoon

Step 1:

Preheat the oven to 250 degrees F.

Step 2:

Flour the chicken breasts lightly.

Step 3:

Heat 2 tablespoons of the butter and the oil in a sauté pan or skillet, and saute the chicken quickly (about 3 minutes on each side). Remove to a heated pan.

Step 4:

Deglaze the pan with brandy. Pour this over the chicken breasts. Place them in the oven while you prepare the sauce. Melt the remaining 3 tablespoons butter in the same pan.

Step 5:

Add the morels and cook until they become semi-dry.

Step 6:

Add the beef broth and cream and let it cook down into a sauce.

Step 7:

Add peppercorns, salt and pepper, and green peppercorns (to taste).

Step 8:

Step 9:

Place the chicken breasts on a warm platter and cover with the sauce just before serving.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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