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Dinner

Guinness Glazed Pork Chops
By Serves 6

Guinness gives these pork chops a wonderful molasses like flavor and keeps them moist.

Prep Time: 10m
Cook Time: 20m

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Recipe

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Ingredients:

  1. 2 12-ounce bottles Guinness stout
  2. cup honey
  3. 1 tablespoon fresh lemon juice
  4. ½ teaspoon hot sauce
  5. 1 × Salt
  6. 6 10-ounce b1 in pork chops
  7. 4 large carrots, cut into 2-by-1/2-inch sticks
  8. 1 × Extra-virgin olive oil, for brushing
  9. 1 × Freshly ground pepper

You may also need:

A Pot, Bowl, Kitchen Knife, Oven, Plate, Skillet, Spoon

Instructions:

In a skillet, bring the stout and honey to a boil. Simmer over moderate heat, skimming, until reduced to 1/2 cup, 25 minutes. Pour into a heatproof bowl and stir in the lemon juice, hot sauce and 1/2 teaspoon of salt; let cool to room temperature. In a shallow baking dish, pour half of the stout glaze over the pork chops and turn to coat thoroughly. Cover and refrigerate overnight, turning a few times. Reserve the remaining stout glaze. Preheat the broiler. Bring a saucepan of water to a boil. Add the carrots and boil until just tender, about 4 minutes; drain. Pour the reserved stout glaze into the saucepan and boil over high heat until thickened and reduced to 1/3 cup, about 2 minutes. Add the carrots and simmer until glazed, about 1 minute. Remove the pork from the marinade and arrange on a rimmed baking sheet. Brush the pork with olive oil and season with pepper. Broil about 4 inches from the heat until richly browned and just cooked through, about 4 minutes per side. Transfer the pork to plates and serve with the Guinness-glazed carrots.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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