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Salad

Asian Cabbage, Red-Pepper, and Pea Salad
By Serves 6

Wow! This recipe is so healthy and so colorful! A beautiful mix of purple, green, and red make this salad a sight to behold.

Prep Time: 15m
Cook Time: 0m

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Ingredients:

  1. ¼ cup canola oil
  2. 2 Tablespoons Rice Wine Vinegar
  3. ½ cup Sweet Chili Sauce
  4. 3 cups red cabbage, shredded
  5. 3 red peppers, sliced thin
  6. 3 cups pea pods, sliced thin
  7. 3 cups carrots, shredded

You may also need:

Bowl, Spoon

Step 1:

Mix sweet chili sauce with vinegar. While stirring, slowly pour oil into chili sauce mixture. This will help emulsify the dressing.


Step 2:

In a large bowl toss the cabbage, peppers, pea pods, and carrots with dressing and serve.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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