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Strawberry-Thyme Jam
By Kristin McKinney Serves 1
Breakfast
Fresh Jam is always the way to go. This recipe is from the Food Network…
Jamie's Amazing Homemade Pesto
By Kristin McKinney Serves 1
Appetizer
Homemade Pesto by AmberLee http://www.giverslog.com/?p 7903
Zucchini Ribbon Salad
By denise Serves 6
Salad
Another way of using zucchini!
Smashed Chicken Basil Meatballs
By Big Dave Serves 4
Dinner
Smashed chicken basil meatballs are one of the most versatile things to have on-hand for…
Cabbage & Couscous
By Goldilocks Serves 4
Dinner
Garlicky purple cabbage cooked until soft over freshly cooked yellow couscous
Bee-utiful Smoothie
By Christina Pasternak Serves 2
Drink
My favorite way to enjoy bee pollen and honey together is with my hormone-balancing, liver-detoxifying,…
vietnamese rice noodle salad
By denise Serves 4
Salad
It's a lite, but filling salad! Will go with seafood,Fish,Or Just by it's self! Also…
Chocolate Coconut Pudding
By Christina Pasternak Serves 2
Dessert
By using agar-agar flakes as a substitute for gelatin, you give yourself a great excuse…
Traditional Miso Soup
By Christina Pasternak Serves 1
Soup
The perfect compliment to any Asian dish, or a great choice for a light stand-alone…
Deconstructed Veggie Sushi Bowl
By Christina Pasternak Serves 1
Dinner
For those of us that struggle with chop sticks, I present, the Deconstructed Veggie Sushi…
Pineapple Powerhouse Smoothie
By Christina Pasternak Serves 1
Drink
Don't let the seaweed scare you! This smoothie is a scrumptious and nutritious way to…
Plum Sauce
By Erin Froehlich Serves 10
Appetizer
Sweet, spicy, and just a little funky, it's like an Asian-style barbeque, and it's now…