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Dinner

Parmesan Mashed Potatoes
By Serves 6

The Parmesan cheese adds a nice zing to these potatoes and is a perfect side for Gluten Free Baby Back Ribs. (Photo source: http://www.flickr.com/photos/manuel_alarcon/)

Prep Time: 5m
Cook Time: 25m

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Recipe

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Ingredients:

  1. 2½ lbs Yukon gold potatoes, unpeeled, quartered
  2. 6 cloves garlic, peeled and minced
  3. 2 Tablespoons butter
  4. ½ cup milk
  5. 1 teaspoon salt
  6. ¼ cup grated parmesan cheese

You may also need:

A Pot, Spoon

Step 1:

Put potatoes in a large pot of water and bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well.


Step 2:

Mash with the garlic, butter, milk, and salt.


Step 3:

Stir in the parmesan cheese and serve.


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