Balsamic Glazed Chicken
By Sue Serves 4
Balsamic glaze can be found in most grocery stores near the oils and vinegars. It's so delicious you'll want to put it on your ice cream!
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Ingredients:
- 1 teaspoon vegetable oil
- 1 × Cooking spray
- ½ cup chopped red onion
- 1 ½ teaspoons minced fresh or 1/2 teaspoon dried thyme
- ½ teaspoon salt, divided
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 × ½ cup balsamic glaze
- ¼ teaspoon pepper
You may also need:
Skillet, Spoon
Step 1:
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Step 2:
Add onion; sauté 5 minutes.
Step 3:
Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet and spoon glaze over chicken.
Comments
RoseDob says:
This looks like another great chicken recipe for a busy weeknight. Thank you for keeping it simple yet interesting. My family loves your recipes!
Katherine says:
This looks great. I like the way you divide the recipe into simple steps. It's perfect for someone who is not a natural cook. I will try it tonight.
Sue says:
Thanks for your comment Katherine. In my opinion some of the best recipes are just simple combinations of fresh whole foods. Let the food speak for itself.
Heffmomma says:
Your recipes are so easy to follow. I love them
Sue says:
Thanks Heffmomma!
jgal says:
One of the best....I have a daughter with food issues and this was superb!!
Sue says:
Thanks Jgal. What are your daughter's food parameters? I'll see if I can conjure up some more recipes for you.
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Prep Time: 5 minutes
